Dr. Rev. Isabel Sharkar

Dr. Isabel Sharkar, NMD, is co-founder of Indigo Integrative Health Clinic in Washington, D.C., a thriving clinic that has been serving the local community in health restoration and body optimization for over a decade. Being in constant pursuit for truth and healing Dr. Isabel graduated in 2011 from Southwest College of Naturopathic Medicine as a Doctor of Naturopathic Medicine.

Eat Your Winter Greens

If you want to liven up your salads, get wild about winter greens! Here's a list of cold-weather hardy greens that are packed with nutrition, flavor, and color:Belgian Endive. Add kick to your salad with chopped-up endive leaves. Skip the crackers for your hummus or cheese spread by using a sturdy endive leave, raw or baked. Endive provides potassium, fiber, and vitamins B, C and K, as well as calcium, magnesium, iron and folate.Beet Greens. With a mild taste similar to kale, beet greens should not be tossed when you chop off the amethyst bulb at the end. The greens provide an abundance of nutrients including vitamins A and C. Look for firm, fresh greens still attached to the root. Beet greens can be enjoyed raw in a salad, sautéed, braised or steamed.Kohlrabi. A cousin to broccoli, kohlrabi (aka The German Turnip) has purple, pale green, and white varieties. Slightly sweeter than broccoli, it's high in potassium, vitamin B6, manganese, and folate. Use shredded or chopped, add to soups and salads; eat raw or sautéed.Parsley. Beyond garnish, it's a green worthy of being added to your salad blends. Use parsley in the final steps when preparing soups, sauces, salad dressing, rice or pasta. A cup of parsley provides iron, potassium, vitamins A, C, K and folate.Radicchio. Abundant in vitamin K and potassium, radicchio is one of the prettiest winter veggies. It adds color and texture to salads and entrees. It's also a great green for digestive health. Don't confuse radicchio with red cabbage; radicchio is a member of the chicory family and has a distinctive, unique flavor that will bring your meals to life.Watercress. A lovely addition to any salad, watercress is a great source of nutrition, containing fiber, antioxidants and minerals. It contains a high amount of Vitamins K, A and C. One of the more delicate winter greens, it makes for a lovely garnish to any dish.These powerhouse veggies are loaded with antioxidants, which are associated with reduced risk for chronic disease. Check with your health practitioner for more healthy dietary advice during the winter months.