Although hemp seeds come from the same species of plant as marijuana, it does not contain psychoactive chemicals and it stands on its own regarding health benefits. Hemp is considered “brain-friendly” because it’s rich in nutrients, especially omega-6 and omega-3 essential fatty acids – a group of fats the body doesn’t make on its own. A healthy ratio of these fatty acids (EFAs) is generally 2:1. Eating hemp seeds provides that balance, which is important for Westerners whose diets typically include more omega-6 fats. These EFAs, plus antioxidants found in hemp, help reduce inflammation, which plays a crucial role in overall health particularly for the heart and the brain.

The protein in hemp is another stand-out nutrient. Hemp seeds are one of the few plant sources that contain all the essential amino acids the body cannot manufacture on its own and yet are necessary for many bodily functions. Both fat and protein are critical for brain development from conception through birth and beyond. As we age, we need these nutrients to feed the protective layers around nerve tissue. Researchers are actively examining the benefits of hemp seed for brain health and in relation to conditions such as Alzheimer’s and Parkinson’s Disease.

The light, nutty flavor of hemp seeds makes them an easy addition to anyone’s diet. Enjoy them raw; blend to make hemp milk; mix into cereal, yogurt, salads, smoothies, and desserts; or add to soups and other recipes.

Hemp seeds are best bought shelled/hulled and are usually labeled as “hemp seed hearts.” Store in the fridge or freezer for the longest preservation of flavor and nutrient content. You can also store hemp in a dry, cool area away from heat sources for up to one year.

 

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