Daikon Sunflower Soba

By Dr. Rev. Isabel Sharkar, NMD | Published Nov 2019

Ever since I bought my Spirooli, I've been spirooling away! From zucchini spaghetti to Daikon radish, I just can't get enough. Using the Spirooli adds flare to all raw dishes. I enjoy every last bite and walk away feeling light and healthy.

Ingredients

1 roll soba noodles
1 pack sunflower sprouts (from Mom's Organic), cut with ceramic knife and rinsed
2 tbsp Organic Tamari Gluten-Free Soy Sauce (add more if needed)
Himalayan sea salt, use sparingly, Tamari is naturally salty
2 tbsp hemp seeds
2 tbsp white sesame seeds
2 large Daikon radish, peeled and spiroolied

Boil hot water and add soba noodles. Do not over cook noodles, they should be a bit al dente. Rinse with cold water and add to large mixing bowl. Add in all ingredients and mix well. This dish tastes delicious cold.

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