Gorgeous Brazil Nut Milk

By Dr. Rev. Isabel Sharkar, NMD | Published Nov 2019

I just cannot get enough of this Gorgeous Brazil Nut Milk recipe, compliments of Raw Food, Real World by Matthew Kenney and Sarma Melngailis. I add it to my Tulsi Rose Tea and use it as a base for my latest Chia pudding obsession.Ingredients

1 cup raw brazil nuts, soaked for 2 hours or overnight
1 tbsp raw honey
Stevia, to liking
1 tsp vanilla extract, I use Frontier Natural Products Organic Vanilla Extract
1-2 tbsp coconut butter
pinch of Himalayan sea salt
6 cups filtered water

Combine ingredients in high speed blender for 2 minutes. Strain through nut milk bag and refrigerate in air tight container.This weekend I steeped 3 bags of Tulsi Rose tea, waited for it to cool down and used it in lieu of the filtered water. Tastes divine!

Schedule a Call

Medical Disclaimer

This content is provided by Indigo Integrative Health Clinic for educational purposes only. It does not constitute medical advice, a diagnosis, or a treatment recommendation, and does not establish a provider-patient relationship. Individual health conditions vary — information presented here may not apply to your specific situation. Always consult a qualified, licensed healthcare provider before making decisions about your health, medications, supplements, or treatment plan.